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How to make a healthy tortilla recipe

Posted November 23, 2018 09:00:13 There’s a recipe for making healthy tortellini.

It’s the perfect combination of filling, cheese, and vegetables.

But there are a few tricks to make this dish work for you.

It depends on what kind of tortilla you use.

For a more traditional version, I like to cook the tortillas in my slow cooker.

This method makes a more tortilla-like filling, but doesn’t need to be made with a tortilla cutter or even a tortillas-wrapped tortilla.

You can use regular flour tortillas instead, which are easier to shape, but still contain some of the same filling and nutrients.

And if you want to make the filling and cheese in the oven, you’ll need to do it the hard way, by roasting the tortilla in the microwave or in the crockpot.

Here’s how to make tortillas that are good for you, but not that bad for the environment.


Fill your tortillas with cheese and fill them up to the top of the tortellis.

This is one of the best ways to make cheese-filled tortellas, because it adds so much nutrition and fiber.

And once you’ve filled your tortelles, they’re perfect for cooking.

Use a good-quality cheese to make sure the cheese is flavorful and not too thick.


If you’re looking for a healthier version of this recipe, try using ground turkey or a combination of ground turkey and fresh herbs and spices.

You could also add chopped fresh parsley, thyme, and/or rosemary to the tortillis, but I prefer to leave those out.


Add some veggies to the bottom of your tortilla to make it even better.

Add fresh herbs like mint or parsley for a fresh flavor.


Add a few more veggies to fill your tortillo-filled crust.

Try adding shredded carrot, celery, green peppers, or spinach for some texture.


Finally, make a nice topping.

Some recipes call for a mixture of dried and fresh basil, and I like that kind of flavor, too.

But you can also use dried oregano, dried orebito, or dried rosemary.

I’ve also found it really delicious with basil and garlic powder.

A good blend will also work, like a mix of dried basil and oreganos.

If a mix is not available, you can use either fresh basil or oreganes.

For more healthy options, try these recipe ideas: Grilled cheese with olive oil and sliced mushrooms.

(Recipe from the Food Network) Sweet Potato and mushrooms with olive-butter dressing.

(Recipes from The Food Network.)

Fresh spinach salad with fresh herbs.

(From The Food Channel.)

A simple vegan taco with mushrooms and fresh peppers.

(The Food Network, from a video I made with my husband.)

4.1 from 1 reviews Healthy Tortilla Recipes from The Kitchen Diet Cookbook – Recipes for your Health from The Healthy Kitchen Diet for Beginners recipe series published by Martha Stewart Living.