How to Make Healthy Pizza in 3 Easy Steps
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As you might imagine, there’s a lot of different ingredients involved when it comes to pizza making, so I thought I’d share the most basic of all recipes.
If you’re not familiar with the Healthy Pizza Recipe, it’s the one that comes with a large slice of pizza crust that’s made with only healthy ingredients.
You can use this recipe to make healthy pizza, or you can make it with a larger slice, or even make it gluten-free.
I like to make it the way it’s supposed to be, which is to make the crust by hand, but if you have a large pizza crust, then you can cut it into chunks, and then slice them and freeze them to use later.
This is also a great option if you want to make a large, fat pizza, and have it freeze-dried, or if you’re making a large batch of healthy pizza crust and want to keep it fresh.
Here’s how to make Healthy Pizza, which includes a recipe for one slice of crust:1.
Preheat the oven to 375°F2.
Wash and dry the slice of pie crust.
I like to use the kitchen towel that came with my pizza maker, and I like it for this.3.
Pour the remaining ingredients into a medium saucepan.4.
Bring the mixture to a boil over medium heat, stirring frequently, until the crust is lightly golden.5.
Place the crust in a large zip-top bag, and seal tightly.
Allow the pizza to sit in the refrigerator for at least 1 hour before serving.
Cut into pieces to use as a topping or add to a sauce.
Store in an airtight container for up to a week.
Healthy Pizza is so easy to make, you’ll want to have it on hand at all times, even when you’re out of town!
The Healthy Pizza recipe can also be used to make other healthy pizza toppings like healthy cheese or a healthy fruit punch.
What’s your favorite pizza topping?
Leave a comment below!